Mudbrick Vineyard and Restaurant
The Mudbrick Vineyard is one of the longest standing vineyards and Restaurants on the Island. They have plenty of things to do and explore and try.
Waiheke is a restaurant hub with some of the finest dining options in New Zealand. Many of these options have won awards and had award-winning chefs experience them. This can be restaurants located at vineyards or just located amongst other shops and cafes.
The Mudbrick Vineyard is one of the longest standing vineyards and Restaurants on the Island. They have plenty of things to do and explore and try.
Soho Family Vineyards is a family vineyard, that serves wines from Waiheke, Marlborough & Central Otago & Asian-fusion bites at their SOHO Food truck.
Wild Estate – The untamed winery is a vineyard/restaurant located on the Onetangi straight, offering wine & beer tastings and wild activities.
Cable Bay is a vineyard/restaurant located in Oneroa it offers a truly memorable vineyard experience, wine tasting, Al Fresco dining and breath-taking sea views.
Three Seven Two is a Onetangi restaurant with amazing service and delicious seasonal meals. It is a restaurant/bar right on the beach front of Onetangi beach.
Ki Maha is a sophisticated restaurant located on the beachfront of our beautiful Onetangi, their menu consists of a balance of Aotearoa’s land and sea.
Charlie Farleys is Waiheke’s favourite Onetangi restaurant. It is a restaurant/bar with a relaxed vibe right on the beach front of Onetangi beach.
Vino Vino is located in Oneroa village, they offer delicious Kiwi-Argentinian inspired dishes. You can either enjoy your meal inside or outside on there balcony.
Aperitivo Balcony Bar & Kitchen is located in the middle of Oneroa Village it offers a stylish environment to enjoy local and international wines, beer, cocktails.
The local is a fresh gourmet seafood restaurant located in the middle of Oneroa village serving Beer battered Fish and chips and a range of other classic meals.
Nomads is a Terrace & Bistro Café/Restaurant it is located in Oneroa, it was created by two passionate hospitality workers that try to give their customers fresh, fun and creative dishes.